I got it.
Deb and I are splitting our box, so I met her with my ultra chic cool bag.
I had no idea how much produce we’d be getting so I played it safe and brought a HUGE bag.
The fact that it’s insulated and kept it fresh until I had time to sort it and wash it was BONUS.
This means it had to wait until this morning. I can’t possibly be expected to take pictures at night.
Pictures of produce are life changing, so I knew I had to get it right.
pumpkin for baking Thanksgiving treats; and an ENORMOUS avocado.
persimmons, red carrots (RED?? really) and some apples.
We are an apple short now.
we are having some debate over what this is. At first I thought it was swiss chard, but I googled it for it’s nutritional content and saw they are red (the stalk anyways) so now I think it’s a bok choy.
either way, we like it.
some lovely greens.
squash, that lil punkin again and a YAM the size of JJ’s head.
a bundle of fresh herbs.
Come back later to see what we cook up!